Editorial Team

Editorial Board

  1. Dr Philomena George, KARUNYA UNIVERSITY, COIMBATORE, India
  2. Dr Harbans Lal, Prof,Department of Biochemistry Maharaja Agarsen Medical College Agroha (Haryana), India
  3. Dr Monika Jain, Assoc.Prof, Department of Foods and Nutrition,Banasthali Vidhyapith, Rajasthan, India
  4. Dr. P Aslesha, Professor, Osmania University, College for Women, Hyderabad, Andhra Pradesh, India
  5. Dr Prajakta Nande, Prof, Dept of Foods and Nutrition, Nagpur University, Maharashtra., India
  6. Principal Scientist Pichan Prabhasankar, Principal Scientist, Department of Flour Milling Baking and Confectionery Technology , CSIR-Central Food Technological Research Institute Mysore, India
  7. Prof. (Dr.) Renu Agrawal, Professor,Dept. of Food Microbiology Central Food Technological Research Institute, Mysore Karnataka, India
  8. Dr. Richa Agarwal, Instructor, DNHE, Ignou, Ahemedabad, Gujarat, India