| Issue | Title | |
| Vol 1, No 1&2 (2017): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Citations and Self Citations of Indian Authors in Food and Beverage Science Journals: A Study Based on Indian Citation Index | Abstract PDF |
| R Senthilkumar, ulaganathan g | ||
| Vol 2, No 3&4 (2018): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Comparative Assessment of Physiochemical Properties of Locally Made Zobo from Three Markets in Delta State, Nigeria | Abstract PDF |
| Godwin KA, Otache MA, Sunday AO | ||
| Vol 1, No 3&4 (2017): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Comparison of Sodium and Potassium Content in Fresh Produce and their Contribution toThe Daily Intake | Abstract PDF |
| Louay Labban, Mohanned JE Mouzik, Alaa D Al Shekh Othman | ||
| Vol 1, No 3&4 (2017): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Effect of Kidney bean (Phaseolus vulgaris) on textural, sensorial and nutritional quality of idli – a cereal and legume based fermented food | Abstract PDF |
| Uma maheswari, Prathap Kumar H Shetty | ||
| Vol 1, No 3&4 (2017): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Effect of Process Parameter on the Physico-chemical and Nutritional Characteristics of Osmotically Dehydrated Coconut (Cocos nucifera) Based Snack | Abstract PDF |
| Siva sakthi, Narayanasamy Sangeetha | ||
| Vol 2, No 3&4 (2018): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Effect of Some Natural Essential Oils on French Bread Properties and Fungal Growth | Abstract PDF |
| Ghada Al Saqqa, Ahmed Alian, Ferial Ismail, Sherif Ramzy | ||
| Vol 1, No 1&2 (2017): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Enrichment of Sorghum Biscuits with Oats and Nutrient, Objective Analysis of Developed Biscuits | Abstract PDF |
| SJ Monika, Shruti Kabra | ||
| Vol 1, No 3&4 (2017): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Flax Seed and Its Health Benefits: A Review Article | Abstract PDF |
| Rajalakshmy Prasanth | ||
| Vol 1, No 1&2 (2017): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Formulation and Quality Evaluation of Multi Cereal and Legume Extrudates | Abstract PDF |
| P. Vasantha Kumari, Narayanasamy Sangeetha | ||
| Vol 1, No 3&4 (2017): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Gestational Diabetes Mellitus with Comparative Treatments | Abstract PDF |
| Prasanth Rajalakshmy | ||
| Vol 1, No 3&4 (2017): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Optimization of Coconut Butter prepared by incorporating Peanut Butter and Dairy Butter | Abstract PDF |
| P Rajalakshmy | ||
| Vol 1, No 3&4 (2017): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Overweight and Type 2 Diabetes | Abstract PDF |
| Premagowri Balakrishnan, Jemima Beryl Mohan Kumar | ||
| Vol 1, No 1&2 (2017): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Recent Advances in Antioxidant Active Food Packaging | Abstract PDF |
| Neeraj Gandhi, Preeti Ahluwalia, Suresh Bhise, Baljit Singh | ||
| Vol 1, No 1&2 (2017): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Review on Cosmetic and Medicinal use of Aloe vera | Abstract PDF |
| Shilka Kumari Mehta, Chandan kumar Sahu | ||
| Vol 2, No 3&4 (2018): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Significance of Physical Fitness, Nutrition and Prevention of Weight Control | Abstract PDF |
| Pragya Singhal | ||
| Vol 2, No 1&2 (2018): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Supplements Useful and Harmful-A Comparative Study on Adults and Elderly | Abstract PDF |
| Jyoti ., Pragya Singhal | ||
| Vol 2, No 1&2 (2018): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | The Impact of Sugar-Based Beverages on Hydration Status in Various Work Conditions: A Systematic Review | Abstract PDF |
| Ridhima Bhalla, Medha Gupta | ||
| 1 - 17 of 17 Items | ||