| Issue | Title | |
| Vol 2, No 3&4 (2018): JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION | Effect of Some Natural Essential Oils on French Bread Properties and Fungal Growth | Abstract PDF |
| Ghada Al Saqqa, Ahmed Alian, Ferial Ismail, Sherif Ramzy | ||
| 1 - 1 of 1 Items | ||
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