Editorial Policies

Focus and Scope

Journal of Advanced Research in Food Science and Nutrition is a Journal from bouquet of Advance Research Publications which dedicated to the latest advancement of Food Science and Nutrition domain and publishes high quality theoretical and applied research from scientific research to application development. JoARBSBT emphasizes on efficient and effective food science and nutrition, and provides a central forum for a deeper understanding in the discipline by encouraging the quantitative comparison and performance evaluation of the emerging components of these domains.

JoARBSBT is a peer review open access journal with a goal to provide a platform for scientists and academicians all over the world to promote, share and discuss various new issues and developments in different areas of food science and nutrition.

JoARBSBT also emphasizes all prospective & applications of food science and nutrition and promulgates both the original research papers and industrial experience-analysis studies and reports with a view to provide scholarly research in original research papers and real time innovations, development and advancement in different disciplines of food science and nutrition in industries.

The scope of the journal covers Research Articles, Review Articles, Methodology Articles, Short Communications, Case Study/ Case Reports, Research Reports, Monographs, Special Issues, Editorials research articles, Reviews, short communications and scientific commentaries in all the areas of food science and nutrition. Multidisciplinary types of articles are also encouraged in this journal which brings together articles from multiple technical backgrounds. All articles published in JoARBSBT are peer-reviewed. The decision of the Editor-in-Chief to publish a paper in concurrence with sections editors and reviewer’s opinion is considered final.

The journal publishes original papers including but not limited to the following fields:

Focus & Scope:

  • Advanced Food Science
  • Advanced Food Technology
  • Food handling and processing
  • Food Science & Quality Control
  • Food Science & Sensory Evaluation
  • Food Analysis
  • Food Engineering and Processing
  • Food Chemistry
  • Food Biotechnology
  • Food Microbiology & Preservation
  • Food Processing & Application
  • Food Processing & Preservation
  • Food Hygiene & Sanitation
  • Food Law and Regulations
  • Food Product Development
  • Food Choice and Consumer Behavior
  • Food Quality and Safety Management
  • Food Ingredient Technology
  • Food Marketing Strategies
  • Food Plant Management
  • Food Enzyme Technology
  • Food Equipment  
  • Food Packaging & Labeling
  • Food Additives, Contaminants and Toxicology
  • Food Toxicology & Industrial Waste Management
  • Advanced Nutrition
  • Advanced Dairy Technology
  • Advanced Fruits & Vegetables Technology
  • Advanced Food Packaging Technology
  • Advanced Processing of Cereals, Pulses & Oilseeds
  • Fruit and Vegetable Technology
  • Public Health & Nutrition
  • Biochemistry and Nutrition
  • Human Ecology & Family Science
  • Bakery, Confectionery & Convenience Products Technology
  • Nutrition for Life Span
  • Nutrition and Food Science
  • Diet Therapy
  • Fermentation Technology
  • Physiology and Reproductive Health
  • Packaging and Engineering of foods and food products
  • Proximate analysis, food quality assurance & safety   
  • Physical properties of food, food production and preservation   
  • Raw material, composition of food, food storage and distribution   
  • Novel foods, food superiority assurance and food security   
  • Innovative and rising technologies, trends and future research in food products

 JoARBSBT are also interested in:

1) Short Reports – 2-5 page papers where an author can either present an idea with theoretical background but has not yet completed the research needed for a complete paper or preliminary data;

2) Book Reviews – Comments and critiques.

By focusing on the different research societies, JoARBSBT mainly targets researchers, scientists and engineers relevant to food science and nutrition by communicating relevant and updated research papers that will assist them not only to learn from industrial but also help them to use various techniques to make new developments and innovations in these domains.

 

 

Section Policies

Editorial

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Research Article

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Review Article

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Short Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

This Journal is managed by two executive bodies namely ‘Editorial board’ and the ‘Publication Management Team’. The ‘Editorial board’ of Journal comprises of a team of subject experts, nominated/ appointed by ADVANCE RESEARCH PUBLICATIONS. Director ADVANCE RESEARCH PUBLICATIONS is empowered to nominate/ appoint the editors. The editorial board of the Journal, over and above the outside experts, may have a couple of subject experts from the ADVANCE RESEARCH PUBLICATIONS.

The ‘Publication Management Team' comprises of the Chairman [Director, (ADVANCE RESEARCH PUBLICATIONS), India], and his support team- comprising of senior executives from ADVANCE RESEARCH PUBLICATIONS and local/ outside subject experts appointed/ nominated by him. 'Publication Management Team' may also have a representation of subject experts from the aforesaid 'Editorial board'.

The Chairman of the Publication Management Team of the Journal is empowered to nominate new members or dismiss the existing members of the Editorial Board and the Publication Management Team. The nomination of members is based on the knowledge, experience and their contribution in the said area of Journal and its allied branches. On the contrary, the dismissal is justified (with or without notice) on the grounds of their non- response, non-availability for longer times (without any intimation to the ADVANCE RESEARCH PUBLICATIONS), non-contribution and objectionable act/ behavior or a voluntary submission/ request to quit.

The 'Editorial board' is the competent authority in taking decision (s) on selection or rejection of the manuscripts of all the research/ review/ similar articles submitted to the Journal.The decision taken by Editors/ Reviewers is final in all respects and no further comments/ communications from authors in this regard is expected/ entertained.

In exceptional cases where it is difficult to arrive at a consensus, Publication Management Team's decision is taken as final.

The 'Publication Management Team' of Journal is fully responsible for publishing finally accepted manuscripts and maintaining the Journal publication timelines.

In addition, the 'Publication Management Team' members are also made responsible and empowered to contribute, screen-accept or reject the manuscripts of popular articles/ Short Communications that fall under the scope of the Journal.

The ‘Manuscript Management System' through the stipulated policies/ guidelines, attempts to provide the 'Editorial board' and the 'Publication Management Team' a tool to monitor the status from, submission, selection, pres-screening (initial quick) detailed review (main screening), refereeing to the acceptance/ rejection of a manuscript.

It may be noted that, the aforesaid policy may change with or without notice to the authors/ contributors of this journal. The decision of Journal in respect of management of a manuscript in every step is taken as final.

,N� i"a�e^ d hardware   

 

  • Embedded software
  • Embedded Design Cycle
  • Embedded Instrumentation & control
  • Embedded Operating Systems
  • Real Time Embedded Systems
  • Hardware/software co-design
  • Embedded Testing techniques
  • FPGA Based Embedded System Design
  • Application-specific processors/devices
  • Emerging technologies and applications
  • Advance Embedded Signal and Image Processing   
  • Embedded Automotive Systems
  • Industrial practices and benchmark suites
  • Embedded Access Technologies
  • Embedded C & C++ Programming Languages
  • Advance Signal and Image Processing
  • Electronics Circuit, Board and System Design
  • Digital Signal Processing
  • Smart Card Technologies

Benefits to Authors:

We also provide many benefits to the Authors such as free Open Access, Unlimited Downloads, High Citation, Indexing, Liberal Copy Right Policy and Special Discounts for Authors who get their articles published with us regularly and much more.

Please see our Author Guidelines for more information on article submission. In case you require any further information then feel free to reach us at info@adrpublications.in

 

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...

 

Journal of Advanced Research in Food Science and Nutrition

Journal of Advanced Research in Food Science and Nutrition is a Journal from bouquet of Advance Research Publications which dedicated to the latest advancement of Food Science and Nutrition domain and publishes high quality theoretical and applied research from scientific research to application development.  JoARFSN  emphasizes on efficient and effective food science and nutrition, and provides a central forum for a deeper understanding in the discipline by encouraging the quantitative comparison and performance evaluation of the emerging components of these domains.

 JoARFSN  is a peer review open access journal with a goal to provide a platform for scientists and academicians all over the world to promote, share and discuss various new issues and developments in different areas of food science and nutrition.

 JoARFSN  also emphasizes all prospective & applications of food science and nutrition and promulgates both the original research papers and industrial experience-analysis studies and reports with a view to provide scholarly research in original research papers and real time innovations, development and advancement in different disciplines of food science and nutrition in industries.

The scope of the journal covers Research Articles, Review Articles, Methodology Articles, Short Communications, Case Study/ Case Reports, Research Reports, Monographs, Special Issues, Editorials research articles, Reviews, short communications and scientific commentaries in all the areas of food science and nutrition. Multidisciplinary types of articles are also encouraged in this journal which brings together articles from multiple technical backgrounds. All articles published in  JoARFSN  are peer-reviewed. The decision of the Editor-in-Chief to publish a paper in concurrence with sections editors and reviewer’s opinion is considered final.

The journal publishes original papers including but not limited to the following fields:

Focus & Scope:

  • Advanced Food Science
  • Advanced Food Technology
  • Food handling and processing
  • Food Science & Quality Control
  • Food Science & Sensory Evaluation
  • Food Analysis
  • Food Engineering and Processing
  • Food Chemistry
  • Food Biotechnology
  • Food Microbiology & Preservation
  • Food Processing & Application
  • Food Processing & Preservation
  • Food Hygiene & Sanitation
  • Food Law and Regulations
  • Food Product Development
  • Food Choice and Consumer Behavior
  • Food Quality and Safety Management
  • Food Ingredient Technology
  • Food Marketing Strategies
  • Food Plant Management
  • Food Enzyme Technology
  • Food Equipment  
  • Food Packaging & Labeling
  • Food Additives, Contaminants and Toxicology
  • Food Toxicology & Industrial Waste Management
  • Advanced Nutrition
  • Advanced Dairy Technology
  • Advanced Fruits & Vegetables Technology
  • Advanced Food Packaging Technology
  • Advanced Processing of Cereals, Pulses & Oilseeds
  • Fruit and Vegetable Technology
  • Public Health & Nutrition
  • Biochemistry and Nutrition
  • Human Ecology & Family Science
  • Bakery, Confectionery & Convenience Products Technology
  • Nutrition for Life Span
  • Nutrition and Food Science
  • Diet Therapy
  • Fermentation Technology
  • Physiology and Reproductive Health
  • Packaging and Engineering of foods and food products
  • Proximate analysis, food quality assurance & safety   
  • Physical properties of food, food production and preservation   
  • Raw material, composition of food, food storage and distribution   
  • Novel foods, food superiority assurance and food security   
  • Innovative and rising technologies, trends and future research in food products

  JoARFSN  are also interested in:

1) Short Reports – 2-5 page papers where an author can either present an idea with theoretical background but has not yet completed the research needed for a complete paper or preliminary data;

2) Book Reviews – Comments and critiques.

By focusing on the different research societies,  JoARFSN  mainly targets researchers, scientists and engineers relevant to food science and nutrition by communicating relevant and updated research papers that will assist them not only to learn from industrial but also help them to use various techniques to make new developments and innovations in these domains.