The Possibility of Cytokinins Production from Regular Dry Bakery Yeast (Saccharomyces Cerevisiae)

Arwh A Twfiq, Mustafa R. Al-Shaheen, Mohammed Abdullah Farhan Farhan

Abstract


This study tested the viability of yeast to produce the growth regulators, including Cytokinins free and linked. The results showed the possibility of producing Cytokinins by using regular yeast bread quantities appropriate and economically viable,was shown in the results. 


Keywords


Gibberellic Acid, Regular Dry Bakery Yeast, Saccharomyces Cerevisiae

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References


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