Gibberellic Acid (GA3) Productions from Regular Dry Bakery Yeast (Saccharomyces Cerevisiae)

Arwa A. Tawfiq, Mustafa R. Al-Shaheen, Mukhalad H.I. Al-ani

Abstract


This study tested the viability of yeast to produce of growth regulators, including Gibberellic acid form of free and linked. The results showed the possibility of producing Gibberellic acid by using regular yeast bread quantities appropriate and economically viable,was shown in the results.

Keywords


Gibberellic acid, Regular dry bakery yeast, Saccharomyces cerevisiae

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References


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