Journal of Advanced Research in Food Science and Nutrition

Keywords Active packaging, Antioxidant, Food packaging, Food quality Aloe Vera, health care, bioactive Anthropometric measurements, Diabetes, Obesity. Coconut butter, Optimization, Stabilizer, Mixed Butter. Dietary supplements, Probiotics, Antioxidents, Health, Life style. Essential oils, Antifungl activity, French bread Extrusion, Cereals, Legumes, Nutritional properties and Physical Properties Flax seed, dietary fibres, lignans, linolenic acid. Food and beverage science, Indian citation index, Citations, Self citations, JCI, RII, Uncited %. GDM, Glycemic index, Glycemic load. Oats, Biscuits, Pem, Fiber Osmotic dehydration, coconuts, functional ingredients, physico- chemical, hot air oven and freeze drying, flavonoids, antioxidants. Phaseolus vulgaris, idli, texture profile analysis, sensory attributes, amino acids. Physical Fitness, Nutrition, Weight Control, Calorie, Health Sodium, Potassium, DV%, Hypertension, CVD, Fruits, Vegetables Sugar, Carbohydrate, Hydration, Fluid balance, Dehydration, Beverages zobo, beverage, electrical conductivity, pH, minerals.
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Home > Archives > Vol 2, No 3&4 (2018)

Vol 2, No 3&4 (2018)

JOURNAL OF ADVANCED RESEARCH IN FOOD SCIENCE AND NUTRITION

Table of Contents

Research Article

Comparative Assessment of Physiochemical Properties of Locally Made Zobo from Three Markets in Delta State, Nigeria PDF
Godwin KA, Otache MA, Sunday AO 1-5
Effect of Some Natural Essential Oils on French Bread Properties and Fungal Growth PDF
Ghada Al Saqqa, Ahmed Alian, Ferial Ismail, Sherif Ramzy 6-22

Review Article

Significance of Physical Fitness, Nutrition and Prevention of Weight Control PDF
Pragya Singhal 23-30