Table of Contents
Research Article
| Comparison of Sodium and Potassium Content in Fresh Produce and their Contribution toThe Daily Intake | |
| Louay Labban, Mohanned JE Mouzik, Alaa D Al Shekh Othman |
| Optimization of Coconut Butter prepared by incorporating Peanut Butter and Dairy Butter | |
| P Rajalakshmy |
| Effect of Kidney bean (Phaseolus vulgaris) on textural, sensorial and nutritional quality of idli – a cereal and legume based fermented food | |
| Uma maheswari, Prathap Kumar H Shetty |
| Effect of Process Parameter on the Physico-chemical and Nutritional Characteristics of Osmotically Dehydrated Coconut (Cocos nucifera) Based Snack | |
| Siva sakthi, Narayanasamy Sangeetha |
| Flax Seed and Its Health Benefits: A Review Article | |
| Rajalakshmy Prasanth |
| Overweight and Type 2 Diabetes | |
| Premagowri Balakrishnan, Jemima Beryl Mohan Kumar |
Review Article
| Gestational Diabetes Mellitus with Comparative Treatments | |
| Prasanth Rajalakshmy |