Table of Contents
Research Article
| Citations and Self Citations of Indian Authors in Food and Beverage Science Journals: A Study Based on Indian Citation Index | |
| R Senthilkumar, ulaganathan g | 1-8 |
| Enrichment of Sorghum Biscuits with Oats and Nutrient, Objective Analysis of Developed Biscuits | |
| SJ Monika, Shruti Kabra | 9-16 |
| Formulation and Quality Evaluation of Multi Cereal and Legume Extrudates | |
| P. Vasantha Kumari, Narayanasamy Sangeetha | 17-21 |
| Recent Advances in Antioxidant Active Food Packaging | |
| Neeraj Gandhi, Preeti Ahluwalia, Suresh Bhise, Baljit Singh | 22-29 |
Review Article
| Review on Cosmetic and Medicinal use of Aloe vera | |
| Shilka Kumari Mehta, Chandan kumar Sahu | 30-36 |